Tuesdays with Dorie- Parisian Apple Tartlet

So how in the world is June 9th already upon us? Time is moving so quickly, and I have very little of it this month... free time that is. That said I opted to do this recipe, even tho I knew I wasn't going to be able to make it gluten free. GASP... But knowing that I only will be free to do a couple of the TWD recipes this month, given my schedule, I had to make a go of it.


Jessica, of My Baking Heart, chose this ridiculously easy delicious treat. (*YES, I tried it .. don't judge, ok? 99.999% of the time I am so very disciplined about eating GF. But I had an "opps", as it just smelled so good! I know... someone with Celiacs disease should never eat gluten, luckily I can get away with a small cheat and not have any symptoms. Please don't mention it to my doc.. cool? thanks! ;-) ) I used Jazz apples which baked up wonderfully, perfectly tart and moist, along with the fall back of Pepperidge Farm Puff Pastry. (again, I am short on time so had to be done). This would be a terrific dish to serve at a dinner party, and even better with some vanilla ice cream. I loved it... Now all I gotta do is figure out how to make puff pastry gf and I will be set. Please visit Jessica's delightful blog for the recipe, you will not be disappointed!