Friday, November 21, 2008

Caramelized Onion-Apple Bites


This year for Thanksgiving, we are going to my sister's... a usual holiday in my family, lots of people and kidos running around. I think 14 people?? Honestly, I lose count.. but the more the merrier! One of my "assignments" this year is to do an appetizer. So, I have been on the hunt for something new to try. Don't get me wrong, I love the usuals that we do... baked brie, bacon wrapped water chestnuts, crab stuffed mushrooms.... to name a few. But sometimes it is nice to change it up a bit, ya know?

I found this recipe Caramelized Onion-Apple Bites, and gave it a test run last night. It was wonderful....(I did make a few adjustments, like leaving out the salt. It doesn't need it) Aside from the fact that it was delicious, I love it that the onion/apple topping can be prepared up to 2 days ahead of time (big bonus at this busy time of year). This one is a keeper...
Makes 32 hors d'oeuvres
Ingredients
* 3 tablespoons unsalted butter
* 1 pound yellow onions, thinly sliced
* 2 Granny Smith or other tart apples, peeled, cored, and thinly sliced
* 1/4 teaspoon freshly ground black pepper
* 1 sheet frozen puff pastry, defrosted just before use
* 3 ounces fontina cheese, shredded
* 1 tablespoon minced fresh thyme leaves

Preparation
1. Melt butter in a large frying pan over medium-high heat. Add onions and 1/2 tsp. salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Add apples and stir to coat. Reduce heat to medium and cook, stirring often, until onions are medium brown, about 30 minutes. Stir in pepper and salt to taste. Set aside and let cool, about 10 minutes.

2. Preheat oven to 375°. Unwrap puff pastry sheet. Cut sheet into 16 squares, then halve those squares diagonally to make 32 triangles. Arrange them, not touching, on a baking sheet.

3. Place a spoonful of cooled onion-apple mixture on each triangle. Top with a sprinkle of shredded cheese and minced thyme. Bake until puffed and golden, 15 to 20 minutes. Serve hot.

*
These savory hors d'oeuvres can be assembled in advance—ideal for relaxed entertaining. Prep and Cook Time: 1 1/2 hours. Notes: The onion-apple topping can be made up to 2 days ahead. The triangles can be prepared, covered, and chilled the morning of a party, then popped into the oven when guests arrive. They can also be frozen, wrapped well, for up to 3 months (do not defrost before baking).

2 comments:

PaniniKathy said...

These sound so good! I can go for almost anything with caramelized onions, and it sounds especially nice with the apples. I love exploring fun new ways to use puff pastry too.

ktpupp said...

These sound awesome! I've added this to my list of T-Day recipes!