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Oh man, another great Tuesdays with Dorie this week that is going to force me to punish myself at the gym today, and tomorrow and the next day. ;) Sihan great choice this week with the Blueberry Crumb Cake! I decided to switch mine up a bit, I added Cranberries instead of Blueberries.... and baked them in a muffin pan for easy office distribution. The muffin version only required 35 minutes of baking time.
For the gluten free flour substitution I used 1 cup sweet white rice flour, 1/2 cup Tapioca flour, 1/2 cup Potato Starch and 1 tsp of Xanthan gum. It worked flawlessly,and had the perfect "crumb cake texture". Although, the crumble sunk into the muffins, you can see it still had a nice layer.The cranberries were just delicious and tangy with a slight hint of lemon, and theses got rave reviews with my coworkers. Already gone! Please visit Sihan's adorable blog for the recipe.
Oh man, another great Tuesdays with Dorie this week that is going to force me to punish myself at the gym today, and tomorrow and the next day. ;) Sihan great choice this week with the Blueberry Crumb Cake! I decided to switch mine up a bit, I added Cranberries instead of Blueberries.... and baked them in a muffin pan for easy office distribution. The muffin version only required 35 minutes of baking time.
For the gluten free flour substitution I used 1 cup sweet white rice flour, 1/2 cup Tapioca flour, 1/2 cup Potato Starch and 1 tsp of Xanthan gum. It worked flawlessly,and had the perfect "crumb cake texture". Although, the crumble sunk into the muffins, you can see it still had a nice layer.The cranberries were just delicious and tangy with a slight hint of lemon, and theses got rave reviews with my coworkers. Already gone! Please visit Sihan's adorable blog for the recipe.
21 comments:
Ciao ! I love the muffin idea !! They look great !
I love the cranberry muffin version of the cake. The muffins look scrumptious.
we think alike :)
as i was making my blueberry cake, i was thinking how good this would be with cranberries!
my crumb topping also sunk a bit...i'm guessing it is the whole gluten free substitutions? maybe?
-erin @ glutenfreewithapurpose
hum... Brakfast at Banjo's... could that be a restaurant's name? I bet it is...
Do you suppose I could get a reservation? Perhaps for a piece of that cake and a big cup of tea? YUM!
When you do put the sign up, don't forget to call, okay? Promise? LOL LOL LOL
Oh wow! I bet they were fantastic with the cranberries!
Great looking muffins. Im glad you were able to make them to your liking. They look tasty!
Cranberry crumb cake muffins sound fantastic. I'm glad your gluten-free subs worked out well.
Cranberry crumb muffins sound great! I bet they were delicious.
Oh, every time I see someone used cranberries, I kick myself. They look sooo good!
Funny - I kept looking at the bag of frozen cranberries in my freezer too.... hm.. maybe this weekend! Glad it worked for you - I'm sure it was quite tasty!
These seem like they'd be great as muffins - gotta try it.
Yours looks so good! We loved this cake :)
the gluten version! wow.. I'm impressed. and kind of sorry I had to make you step it up in the gym. Hope it was all worth it!
I made mine with cranberries too though I am definitely looking forward to trying it with blueberries. Great job on your muffins, they look amazing!
Oohh, it is so pretty in red - I love it!
I love the cranberry muffin version! It looks great!
This looks great - I am a huge muffin fan, thanks for the suggestion.
Those look so moist and yummy. Cup cakes are always a good idea. Next time I use cranberries.
I want to try making this cake with cranberries next time!
These look delicious! The cranberry version looks fantastic.
These were SOOOO good!!! As always, I'm thrilled to be a guinea pig for you. ;)
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