This weeks Tuesdays with Dorie was chosen by Dennis, of Living the Life... Linzer Sables. I, of course, had never made these yummy little cookies & was excited to try out something new. The recipe calls to use pecans, walnuts or hazelnuts in the dough. I choose Hazelnuts as I have a big bag of them on hand, and I just love the flavor.
This was a very easy recipe to put together. I rolled mine out, and put it in the freezer for 45 minutes... and got to work. I found that I had to work very quickly as the warmer the dough got, the harder it was to work with. I decided to try two different fillings... Raspberry Jam & Nutella. They were just delicious... in fact, I had to get them out of my house immediately for fear of devouring them all!!
15 comments:
Hehe - there are definitely some cookies that are just dangerous to have around. I tend to half or even quarter a recipe when that happens, just because I have no willpower with tasty cookies :) Yours look wonderful!
they look delicious! I´m reading you from Argentina, I´ll try to translate your recipe and try it at home.
I´m getting hungry looking at your pics!
Beautiful sablés Banjo! I love the color of the naked cookies came out.
LOL I'm glad you liked them so much... I too, sent mine to my daughter's school! LOL
YUM! I can't believe I didn't think of using Nutella! Sounds fantastic!
The sables look amazing!! Nice work this week!
I did nutella too! Wasn't it yummy? My hubs liked the jam but loved the nutella. Glad you enjoyed the recipe!
Clara @ iheartfood4thought
They look perfect!!!
Cute! I wish I'd filled some with jam. Love the red peeking out.
Nutella is always good. :P Your linzer sables look perfect.
Yeah, as I sit here reading about all these cookies mine are in the kitchen calling my name out. The only thing that stops me is knowing Grumpy will say "what, your eating ANOTHER one of those things?" he he.
Your cookies look perfect! And you are right -- these little suckers are dangerous. I bet that they were really delicious with ground hazelnuts -- I want to try that next!
Beautiful cookies! These were delicious and dangerously addictive, weren't they? :)
I only made half a batch and I'm glad I did, because I may have eaten a lot more than I did. And I just got a chance to see your Twofer pie, which turned out just beautiful.
Your cookies turned out great! They look beautiful.
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