Dorie certainly did not disappoint with this recipe. I did, however, make a few adjustments of my own for this recipe.. The first was using Pamela's Gluten Free Flour mix rather than All Purpose Flour and I left out the cilantro... as it is the one spice that makes me cringe...not a fan.
I know so many of the TWD bakers made this to serve with a Chili recipe.. and it really would be the perfect addition! I however, was not feeling Chili on Sunday... but instead paired it with "breakfast for dinner"... an omelet. :) Thanks Rebecca for this great choice, I will surely be repeating it... and was thrilled the GF conversion was a success.